- LINECOOK SOUSCHEF RESTAURANT EMPLOYMENT FULL
- LINECOOK SOUSCHEF RESTAURANT EMPLOYMENT PROFESSIONAL
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
LINECOOK SOUSCHEF RESTAURANT EMPLOYMENT FULL
Clean, full length, black pressed slacks.Clean black slip-resistant shoes and black socks.Will require weekend, evening, and some holidays. Ability to work a flexible schedule based on the restaurants' requirements.Ability to multi-task and thrive in a fast-paced environment.Standing for long periods of time (up to 9 hours).
Frequent bending, stooping, reaching above shoulder level, and lifting/carrying up to 40 pounds.Ability to communicate clearly with managers and kitchen staff.Line Cook Work Environment/General Physical Requirements (subject to reasonable accommodations if warranted) State certified in food handling procedures.Understand federal, state, and local food handling regulations.
LINECOOK SOUSCHEF RESTAURANT EMPLOYMENT PROFESSIONAL
Basic understanding of professional cooking and knife handling skills. Minimum of 6 months of experience in kitchen preparation and cooking. Support and be supported by your co-workers. Attend all scheduled employee meetings and maintain a positive attitude with a pleasant demeanor. Perform additional responsibilities as requested by the Executive and Sous Chefs. Follow the closing checklist to properly close kitchen stations and assist others in closing the kitchen. Maintain a professional kitchen environment by actively participating in routine and special cleaning projects. Assist with cleaning, sanitizing, and organizing kitchen, walk-in coolers, and all storage areas. Assist with and maintain a clean and sanitary work station. Ensure food is cooked according to standard portion sizes and recipe specifications. Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Be sure all food item temperatures are cooked and served at proper temperatures. Assume 100% responsibility for the quality of products served. Be accurate in presentation, cleanliness, and timing. Communicate all food equipment concerns to management. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. If you are unable to complete this application due to a disability, contact us at to ask for an accommodation or an alternative application process. Years of Service recognition and awards. Critical Illness and Accident Insurance. Join our Huse Culinary family for great benefits:
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